| Sample 1: Chapter 2 |
| |
| MEAT AND EDIBLE MEAT
OFFAL |
| |
| Note. |
1. This Chapter does not cover:
(a) Products fo the kinds described
in heading Nos. 02.01 to 02.08 or 02.10, unfit
or unsuitable for human consumption;
(b) Guts, bladders or stomachs
of animals (heading No. 05.04) or animals
blood (heading No. 05.11 or 20.02); or
(c) Animal fat, other than products
of heading No. 02.09 (Chapter 15). |
| |
| Heading No. |
H.S. Code |
|
Customs Duty Rate |
| 1995 - 1996 |
1997 - 1998 |
1999 - 2000 |
2001 |
| 02.01 |
|
Meat of bovine animals, fresh or chilled. |
|
| |
0201.1000 |
Carcasses and half-carcasses |
25 |
25 |
25 |
25 |
| |
0201.2000 |
Other cuts with bone in |
25 |
25 |
25 |
25 |
| |
0201.3000 |
Boneless |
25 |
25 |
25 |
25 |
| 02.02 |
|
Meat of bovine animals, frozen. |
|
| |
0202.1000 |
Carcasses and half-carcasses |
25 |
25 |
25 |
25 |
| |
0202.2000 |
Other cuts with bone in |
25 |
25 |
25 |
25 |
| |
0202.3000 |
Boneless |
25 |
25 |
25 |
25 |
| 02.03 |
|
Meat of swine, fresh, chilled or frozen
Fresh or chilled: |
|
| |
0203.1100 |
Carcasses and half-carcasses |
25 |
25 |
25 |
25 |
| |
0203.1200 |
Hams,shoulders and cuts thereof, with bone
in |
25 |
25 |
25 |
25 |
| |
0203.1900 |
Other |
25 |
25 |
25 |
25 |
| |
|
Frozen : |
|
| |
0203.2100 |
Carcasses and half-carcasses |
25 |
25 |
25 |
25 |
| |
0203.2200 |
Hams, shoulders and cuts thereof, with bone
in |
25 |
25 |
25 |
25 |
| |
0203.2900 |
Other |
25 |
25 |
25 |
25 |
| 02.04 |
|
Meat of sheep or goats, fresh,
chilled or frozen |
|
| |
|
| |
0204.1000 |
Carcasses and half-carcasses of lamb, Fresh
or chilled |
25 |
25 |
25 |
25 |
| |
|
Other meat of sheep, fresh or chilled: |
|
| |
0204.2100 |
Carcasses and half-carcasses |
25 |
25 |
25 |
25 |
| |
0204.2200 |
Other cuts with bone in |
25 |
25 |
25 |
25 |
| |
0204.2300 |
Boneless |
25 |
25 |
25 |
25 |
| |
0204.3000 |
Carcasses and half-carcasses of lamb, frozen |
25 |
25 |
25 |
25 |
| |
|
Other meat of sheep, frozen : |
|
| |
0204.4100 |
Carcasses and half-carcasses |
25 |
25 |
25 |
25 |
| |
0204.4200 |
Other cuts with bone in |
25 |
25 |
25 |
25 |
| |
0204.4300 |
Boneless |
25 |
25 |
25 |
25 |
| |
0204.5000 |
Meat of goats |
25 |
25 |
25 |
25 |
| 02.05 |
|
|
|
|
| |
0205.0000 |
Meat of horses, asses, mules or hinnies,
fresh, chilled or frozen |
25 |
25 |
25 |
25 |
| 02.06 |
|
Edible offal of bovine animals, swine,
sheep, goats, horses, asses, mules or hinnies,
fresh, chilled or frozen |
|
| |
0206.1000 |
Of bovine animals, fresh or chilled Of bovine
animals, frozen : |
25 |
25 |
25 |
25 |
| |
0206.2100 |
Tongues |
25 |
25 |
25 |
25 |
| |
0206.2200 |
Livers |
25 |
25 |
25 |
25 |
| |
0206.2900 |
Others |
25 |
25 |
25 |
25 |
| |
0206.3000 |
Of swine, fresh or chilled Of
swine, frozen : |
25 |
25 |
25 |
25 |
| |
|
| |
0206.4100 |
Livers |
25 |
25 |
25 |
25 |
| |
0206.4400 |
Others |
25 |
25 |
25 |
25 |
| |
0206.8000 |
Other, fresh or chilled |
25 |
25 |
25 |
25 |
| |
0206.9000 |
Other, frozen |
25 |
25 |
25 |
25 |
| 02.07 |
|
Meat and edible offal, of the poultry of
heading no. 01.05, fresh, chilled or frozen.
Of fowls of the species Gallus domesticus: |
|
| |
0207.1100 |
Not cut in pieces, fresh or chilled |
25 |
25 |
25 |
25 |
| |
0207.1200 |
Not cut in pieces frozen |
25 |
25 |
25 |
25 |
| |
0207.1300 |
Cuts and offal, fresh or chilled |
25 |
25 |
25 |
25 |
| |
0207.1400 |
Cuts and offal, frozen Of Turkeys: |
25 |
25 |
25 |
25 |
| |
0207.2400 |
Not cut in pieces, fresh or chilled |
25 |
25 |
25 |
25 |
| |
0207.2500 |
Not cut in pieces, frozen |
25 |
25 |
25 |
25 |
| |
0207.2600 |
Cut and offal, fresh or chilled |
25 |
25 |
25 |
25 |
| |
0207.2700 |
Cuts and offal, frozen Of ducks, geese or
guinea fowl: |
25 |
25 |
25 |
25 |
| |
0207.3200 |
Not cut in pieces , fresh or chilled |
25 |
25 |
25 |
25 |
| |
0207.3300 |
Not cut in pieces, frozen |
25 |
25 |
25 |
25 |
| |
0207.3400 |
Fatty livers, fresh or chilled |
25 |
25 |
25 |
25 |
| |
0207.3500 |
Other, fresh or chilled |
25 |
25 |
25 |
25 |
| |
0207.3600 |
Other, frozen |
25 |
25 |
25 |
25 |
| 02.08 |
|
Other meat and edible meat offal, fresh,
chilled or frozen |
|
| |
0208.1000 |
Of rabbits or hares |
25 |
25 |
25 |
25 |
| |
0208.2000 |
Frogs' legs |
25 |
25 |
25 |
25 |
| |
0208.9000 |
Other |
25 |
25 |
25 |
25 |
| 02.09 |
0209.0000 |
Pig fat, free of lean meat and
poultry fat (not rendered, or otherwise extracted,
fresh, chilled, frozen, salted, in brine,
dried or smoked |
25 |
|
|
|
| 25 |
25 |
25 |
| 02.10 |
|
Meat and edible meat offal, salted in brine
dried or smoked; edible flours and meals of
meat or meat offal. Meat of Swine : |
25 |
25 |
25 |
25 |
| |
0210.1100 |
Hams, shoulders and cuts thereof, with bone
in |
25 |
25 |
25 |
25 |
| |
0210.1200 |
Bellies (streaky) and cuts thereof |
25 |
25 |
25 |
25 |
| |
0210.1900 |
Other |
25 |
25 |
25 |
25 |
| |
0210.2000 |
Meat of bovine animals |
25 |
25 |
25 |
25 |
| |
0210.9000 |
Other, including edible flours and meals
of meat or meat offal |
25 |
25 |
25 |
25 |
